Home | British Baker
WEBDistribution gains see sales of Baker Street rye loaves soar. 18 September 2024. St Pierre Groupe-owned brand sees sales of its Seeded Rye and Rye & Wheat wrapped loaves increase by 84.8% in value and 94.3% in volume compared to 2023.
120 years of Hovis history - British Baker
WEBMay 12, 2006 · RHM is celebrating the 120th anniversary of its 'nourishing and nice' Hovis brand this month, with a £1m advertising campaign. Hovis bread, which launched in 1886, has picked up many fans, including Queen Victoria, over the decades. It is still made using a patented wheatgerm flour, but was ...
Grupo Bimbo starts major push into UK bakery market - British Baker
WEBFeb 11, 2020 · Grupo Bimbo, the world’s largest bakery business, has revealed big plans for expansion into the UK. The Mexico-based company, which owns UK bagel supplier New York Bakery Co, is set to bring a number of its brands to this country over the next five years. Its UK push kicked off this week with the roll-out …
Mathiesons Foods buys up Scottish bakery firm
WEBMay 21, 2010 · by Georgi Gyton Newly-formed bakery firm Mathiesons Foods Limited is already making plans to streamline operations at its three bakery production sites in Scotland.
Classic cakes ready to make a comeback - British Baker
WEBOct 4, 2018 · The phrase ‘classic cakes’ conjures up images of a Victoria Sponge or Lemon Drizzle cake – but there is a wealth of recipes from across the globe that could inspire British bakers. Here is just a handful of them: Mexico: Tres Leches (2) is a sponge soaked in three types of milk: condensed milk, evaporated milk and heavy cream, topped with ...
Retarder provers: Proving their worth - British Baker
WEBMar 2, 2017 · Retarder provers: Proving their worth. Michelle Perrett looks at why retarder provers are key in terms of both time management and product quality in the modern bakery. Download a pdf of this report here. Only the most naïve person would enter the baking industry expecting to work a 9am to 5pm shift.
Top cake trends for 2024 revealed - British Baker
WEBOct 25, 2023 · The cake market is a veritable buffet of innovation and inspiration, with punchy flavours, over-the-top creations, and TikTok-worthy designs. “Younger consumers and the influence of social media have helped to fuel current demand for premium, visually stunning cakes, often with global flavour influences and, ideally, a functional or health benefit too. These are trends that are big news in ...
David Wood Baking bounces back from Dudley fire - British Baker
WEBMay 7, 2024 · David Wood Baking secures credit facility to help recovery from Dudley fire. Own-label bakery manufacturer David Wood Baking has secured a substantial credit facility to help it bounce back after a fire ripped through one of its production sites last year. The new financing (the value of which has not been revealed) will support the Leeds-based ...
News | British Baker
WEBEmail Newsletter Get up-to-date news, directly to your inbox, from British Baker.
What’s driving the phenomenal rise in sourdough? - British Baker
WEBSep 12, 2022 · The rise of sourdough has been one of most significant bakery trends of recent years. What’s more, with an increasing number of consumers purchasing the bread and a long line of manufacturers large and small looking to capitalise on the ever-growing demand, the sourdough phenomenon shows no sign …