Center for Food Safety | Home
WEBCenter for Food Safety (CFS) is a non-profit organization that uses legal action and public education to protect human health and the environment from industrial agriculture. CFS campaigns on issues such as pesticides, GMOs, animal welfare, and ocean conservation.
About Us - Center for Food Safety
WEBAbout Center for Food Safety. Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and grassroots action, we protect and promote your right to safe food and the environment. CFS's successful legal cases ...
CFS Healthy Home - Center for Food Safety
WEBLearn how to choose the best foods for your health and the environment with weekly tips from Center for Food Safety. Find out about sustainable fish, healthy snacks, non-GMO pet foods, and more.
Food Safety & Food Recalls - Center for Food Safety
WEBLearn about the causes, consequences and regulation of foodborne illnesses and recalls in the U.S. Find out how to report, prevent and respond to food safety issues.
Reports - Center for Food Safety
WEBEmpowering People & Defending the Earth: 25th Anniversary Victory Report
Victories and Accomplishments - Center for Food Safety
WEBVictories and Accomplishments. For the last 25 years, Center for Food Safety has spearheaded the creation of a new food future, building an increasingly powerful food movement that is fighting against harmful industrial agriculture practices and promoting organic, ecological, and regenerative alternatives.
Center for Food Safety | Issues | | Organic & Beyond
WEBThe Choice is Simple: Choose Organic Apples. Organic is the healthiest system of food production and the most beneficial for the environment, wildlife, climate, and biodiversity, and organic keeps getting better all the time. So when you're debating between organic and conventional food, the choice is simple: choose organic.
Frequently Asked Questions: COVID-19 and Food Safety
WEBApr 10, 2020 · The Institute for Food Safety at Cornell University states that, "Yes, the coronavirus is killed by cooking to the safe minimum cooking temperatures specified by FDA and USDA." Read more about the minimum cooking temperatures for different foods. To date, there have been no known cases of COVID-19 …
Center for Food Safety | Issues | Food & Climate
WEBHelp us grow the food movement and reclaim our food. Contact Information. Climate, Environmental Justice Groups Call US-EU Methane Reduction Commitment a Long Overdue First Step; Urge Biden Administration to Grant Petition and Reject Big Ag's False Methane Solutions. Today, environmental justice, rural community and environmental groups across ...
Issues - Center for Food Safety
WEBOur new report ranks by letter grade the top 20 fast food and fast casual U.S. restaurant chains that serve beef on the policies and actions related to antibiotic use in their beef supplies. . Food Safety. Food Safety & Food Recalls. Industrialization of the Food Supply.