This Turkish Eggs recipe is a traditional Turkish breakfast dish made with creamy lemon garlic yogurt, perfectly poached eggs, and spiced chili butter. This easy and flavorful recipe is perfect for brunch or a light, protein-packed meal, served with a warm pita or crusty bread for dipping.
A simple savory breakfast, Cilbir (Turkish Eggs) is perfectly poached eggs, served over a delicious garlicky yogurt, and finished with a warm spicy butter or olive oil sauce with red pepper flakes. Enjoy with fresh bread, like Simit or Barbari!
This Turkishegg dish is simple in technique, but packed with layers of texture and flavor thanks to a vibrant yogurt base, soft poached eggs, and sultry spiced butter sauce. Make it once and you’ll want it all hours of the day.
With 6 ingredients and 15 minutes, you can recreate these mouthwatering Turkisheggs! It's also healthy and high in protein making it the perfect breakfast to kickstart your day.
Turkisheggs are a visually stunning dish that brings the bold flavors of the Mediterranean to your breakfast table. A low-carb, high-protein recipe, it is made by placing poached eggs on a bed of creamy, garlicky yogurt and drizzling it with a rich, spiced butter sauce.
Turkish eggs are hands-down the most luxurious breakfast you can make in under 15 minutes. This traditional Çılbır recipe transforms simple poached eggs into restaurant-quality brunch perfection with creamy garlic yogurt and aromatic chili oil.
