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Proinflammatory Foods Tied to Higher Risk of Death in Colon Cancer Patients
Researchers looked at more than 1,600 patients with stage 3 colon cancer. They found that those who ate the most proinflammatory foods had an 87% higher risk of death compared to those who ate the least.
Colon cancer survival rates improved with exercise, first-of-its-kind study finds
Colon cancer​ patients saw improved survival rates after a 3-year exercise program, according to a first-of-its-kind international experiment.
Health Rounds: Older breast cancer patients using estrogen cream live longer, study finds
In older women diagnosed with breast cancer, use of estrogen creams to treat menopause symptoms was not only safe but was also linked with longer survival in a large U.S. study.
Stanford professor turns his terminal cancer diagnosis into a class on life, death and hope
Dr. Bryant Lin, who has stage 4 lung cancer, created a Stanford class that follows his journey, offering students an unfiltered look at what it means to live through terminal illness.
My doctor said I didn't need to screen for prostate cancer until my 50s. I was diagnosed at 49.
Eric Morrow told his doctor about his family history of prostate cancer and asked if he needed testing. His doctor said no.
How ‘Inflammaging’ Drives Cancer—and Points to New Treatments
Inflammation fuels the high rate of cancer in people over 50, researchers find, leading them to test anti-inflammatories like allergy drugs to fight it.
Skin Cancer Made Me Nocturnal. It Was Illuminating.
How the earth’s rotation taught me to find peace in the face of death.
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