Instead, run your cooked potatoes through a ricer before adding them to the rest of the soup ingredients. A potato ricer is a handheld tool that looks like a big garlic press and works the same ...

Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

If you do not have a potato ricer, do not be tempted to use a whisk or an electric mixer to break down the cooked potatoes. The result will be gummy. Instead, push the cooked potatoes through a ...

Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season and set aside. For the filling, melt the butter in a large pan. Add the shallots ...

Mashed potatoes have appeared on Thanksgiving tables for generations, so of course there are a lot of debates about them.

Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping.

Mash potatoes with a potato masher or rice them with a potato ricer or food mill, then let cool 5 minutes. Add carrots, scallions, egg, bacon, 1 teaspoon salt and ½ teaspoon pepper to potatoes ...

If you don’t have a potato ricer you can mash potatoes or even push them through a sieve. Boil the potatoes until tender, about 35-40 minutes, depending on size. Drain and dry off potatoes over ...

One chef explained: "I also like to make a carrot/potato mash. "Just put cooked carrots in the ricer with the potatoes. “The carrots add a nice sweetness, and you only need to add some butter." ...