It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

Richly spiced adana meatballs are perfect for quick weeknight and party-time meals. By Sam Sifton Sue Li’s adana meatballs.Credit...Linda Xiao for The New York Times. Food Stylist: Sue Li. Good ...

And you really should try Khechemyan’s slow-grilled meats, especially the chicken kebabs, the salmon and the profoundly marinated Cornish hen. I’m not sure I have ever praised a chicken kebab before. ...

Eid celebrations are incomplete without a grand feast, and what better way to elevate the meal than with a platter of delicious, succulent kebabs? From smoky, char-grilled delights to tender, ...