A virtual talk later this month through the Museum of Food and Drink celebrates Albanian cooks and their dishes. By Florence Fabricant Albanian cuisine — woven from threads of Balkan, Mediterranean ...

2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...

In the life of a curious eater, can there be any pleasure as great as trying a new kind of bread? For residents of Bosnia, Albania and other Balkan states, pitajka is commonplace, a loaf for all ...