She baked this dessert when courting the future president.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I rarely ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Television personality, cookbook author and restaurateur Molly Yeh is popping into the TODAY kitchen to make a few of her favorite recipes featuring deliciously dairy-free and protein-rich almond milk ...

I love this recipe because it's like a fancy peanut butter and jelly sandwich in cake form. It's also simple to assemble because the batter comes together in one bowl so you can't ask for an easier ...

Simple and easy to make, this Italian Almond Ricotta Cake is a winner as a coffee dessert in our family. I can only describe this cake as having an aromatic almond flavor that's delicate, light ...

This Almond Pound Cake is buttery, moist, and tender with a delicate almond aroma that makes it hard to stop at just one slice. Perfect with an afternoon cup of tea or coffee, it's a timeless cake ...