This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper ...

Every Indian household has their version of a mint-cilantro chutney. I grew up eating this "chutney sandwich" at birthday parties, picnics and lazy lunches every summer. The combination of fresh herbs ...

In his F&W Cooks essay, cookbook author Nik Sharma writes about how green chutney can be “much more than a condiment on the edge of a plate." It can flavor raitas, roasted vegetables, and even the ...

In any green chutney recipe, you're likely to find cilantro, ginger, green chile peppers, and an array of spices. Mint is a common addition, as well, favored for its cooling properties. Now, if you ...

This vibrant chutney is the perfect topping to bring refreshing, bright notes to warm and earthy dishes. Cool mint and zesty cilantro are well balanced with warming cumin and bright lemon. Use it to ...

This versatile condiment is the most popular chutney in India. Thin it and use for salad dressing; spread it on a baguette topped with cucumber slices; use as a dip; or drizzle it on fish or seafood.

This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. —Soniya Saluja, The Belly Rules the Mind 1 bunch fresh cilantro leaves, ...