Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier choice. After all, nitrite and its chemical cousin nitrate in processed ...

There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...

From the outside there’s a tendency to think: If you get the bacon right, the business will just take care of itself. Bill E. Stitt has been making killer bacon in Fairhope for years. Bacon that ...

Politicians and local business leaders were about as abundant as the pork on Friday at the Jefferson City Jaycees Cole County Fair Ham and Bacon Breakfast and Auction. More than 100 4-H and FFA ...