If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

In a small stockpot steam mussels with 1 cup white wine and 3 cups clam juice until open, cool, remove from shells, set aside and reserve mussel juice. In a small sauté pan add equal parts melted ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...