Yields 4 servings. Recipe is by Teresa Day. ½ teaspoon paprika ½ teaspoon chili powder ½ teaspoon cumin ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder 1 tablespoon unsalted butter 1 ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Macaroni and cheese is an iconic duo. Whether it comes from a box or is made from scratch, there are seemingly endless renditions of this comfort food classic to please every palate and culinary skill ...

Well, I missed it… National Mac and Cheese Day came and went yesterday, and somehow I didn’t have a spoon in hand! Isn’t it funny how we have a “day” for just about everything now? From popcorn to ...

Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato. The Pioneer Woman's recipe, which used roasted butternut squash, was ideal for fall. As summer transitions ...

Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.

Homemade baked mac and cheese is the ultimate comfort food, with its creamy sauce and crispy, buttery panko topping. Perfect ...