Can you ever say no to a plateful of pakodas with a cup of chai? Of course, you can't. This snack is something we all have grown up gorging on in the evenings when hunger strikes again for something ...

Have you ever heard 'healthy' and 'pakoda' in the same sentence? We bet you haven't. Pakoda has always had a reputation of a delicious but unhealthy snack. But we are going to change that today. Now ...

As the monsoon rains drench the earth, cravings for crispy snacks peak. While besan pakoras are a classic choice, why not tantalise your taste buds with a twist? Try 'Aam Ke Pakora', a delightful ...

Reshma Aslam shares her fav recipes from her mother's kitchen. You can share yours too! Besan Ke Laddoo IMAGE: Besan ka laddoo. Photograph: Sonia Goyal/ Creative Commons My mom used to make these ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

Coriander leaves pakora or dhaniya pakora is an easy and tasty fritters recipe, which can be ready in 20 minutes. This is perfect evening snack recipe, which goes well with chutney. You can pair it ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

The monsoon season is here, and what’s more satisfying than having crispy golden pakoras and fries to fulfill those rainy-day cravings? When it comes to crispy pakoras, the type of flour makes all the ...

Pakodas can be made from nearly any vegetable, be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. A perfect choice for a ...

A man posted a video on Instagram of himself dunking an Oreo biscuit into a besan batter before deep-frying it, resulting in an "Oreo Pakoda". Although many find it hard to stomach, others find the ...

Batter coated, deep fried and enjoyed across the country, the bhaja, bhajia, bonda or pakora is one dish for which we can take full credit. I disappointed so many people a few weeks ago by pointing ...