In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Specialty produce shops and growing them at home are your best bet if you want to incorporate them into your mashed potato ...

Whether you prefer them drenched in gravy with sausages, crisped up as a shepherd's pie topping, or simply served in a bowl with grated cheese, mashed potato is undeniably one of the most ...

Use a lid to make it boil quickly so the potatoes don’t get water-logged. Once it starts boiling, set a 12-minute timer. Meanwhile melt 3/4 stick of butter in saucepan with a cup of Milk and 2 ...

It's not often a Michelin-acclaimed chef graces Instagram with an easy recipe, so when Chang shared his eight-minute mashed-potato fix, I decided to give it a try. I also live in a tiny NYC studio ...

If you're mashing sweet potatoes, you're going to have to choose the right milk alternative to pull them off: coconut milk.

But there's a secret to the perfect mash—choosing the very best potatoes for mashed potatoes. Related: 17 Clever (and ...