What’s the best potato to mash ... Two other options are the potato ricer and the food mill. Though often grouped together, ...

The potato ricer looks like a pot with two handles ... But keep in mind that heavy-duty aluminum foil is best used for the ...

Add a sachet of aromatic herbs, like thyme, rosemary, or bay leaves into the cream to let the flavors steep while the cream ...

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

It happens to the best of us. Waxy potatoes are a no-no ... I recommend a sieve because almost everyone has one, but a potato ricer also works well. A ricer is essentially a larger garlic press ...

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It’s the best potato soup I’ve ever had and the ... If you do not have a potato ricer, do not be tempted to use a whisk or an electric mixer to break down the cooked potatoes.

Potato gnocchi are best made with late autumn/winter floury potatoes. If you don’t have a potato ricer you can mash potatoes or even push them through a sieve. Boil the potatoes until tender ...

I’m not someone who typically bakes potatoes at home, but I’ve had enough baked potatoes in my life to know that a special one is special. If a steakhouse does a baked potato right ...