What’s the best potato to mash ... Two other options are the potato ricer and the food mill. Though often grouped together, ...

The potato ricer looks like a pot with two handles ... But keep in mind that heavy-duty aluminum foil is best used for the ...

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Add a sachet of aromatic herbs, like thyme, rosemary, or bay leaves into the cream to let the flavors steep while the cream ...

It happens to the best of us. Waxy potatoes are a no-no ... I recommend a sieve because almost everyone has one, but a potato ricer also works well. A ricer is essentially a larger garlic press ...

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You can mash by hand if you want the potatoes more rustic, or use a ricer for a smoother ... While the waxy texture of Yukon Golds pairs well with this recipe, the best type of potato for mashed ...

It’s the best potato soup I’ve ever had and the ... If you do not have a potato ricer, do not be tempted to use a whisk or an electric mixer to break down the cooked potatoes.

Potato gnocchi are best made with late autumn/winter floury potatoes. If you don’t have a potato ricer you can mash potatoes or even push them through a sieve. Boil the potatoes until tender ...