Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could jack up the ...

Shavuot, also known as the Feast of Weeks, marks the culmination of the seven-week counting period between Passover and Shavuot. It commemorates the giving of the Torah to the Israelites at Mount ...

Blintzes are most often described in relation to other foods. They are “like pancakes” but thinner, “like Russian blini” except without the yeast, or “like crepes,” just folded a little differently.

Mix 1 cup of the milk, the eggs, flour, salt and butter in a blender (or with a hand blender) until smooth. Let the batter rest for at least 30 minutes or up to 2 hours at room temperature. (If batter ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European-style cheese that has a fine curd. It mixes well with the cinnamon ...

In a bowl, whisk the flour, baking powder and a pinch of salt. In another bowl, whisk the eggs, milk and sugar. Whisk the flour and eggs together; whisk in the butter. Cover and let stand for 1 hour.

A couple of weeks ago, we checked in with Nikki Cascone, who earlier this year closed down her restaurant, 24 Prince, and is already gearing up to open her new “global Jewish” place, Octavia’s Porch, ...

For Zach Berg, frozen blintzes were a go-to after-school snack when he was growing up in West Bloomfield. The cheese-filled, burrito-folded, sour-cream-and-blueberry-topped crêpes hit the spot then ...

For some reason, when my grandmother would bring her blintzes to our house, she would announce the count along with her presentation. Such as “Here are the blintzes. I made 34 of them.” And then, for ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...