I was one of five “tasting judges” last month at the first countywide high school culinary competition. The winning team from Fallbrook High School dazzled the judges with an entree of pan-roasted ...

1. Preheat oven to 350 degrees F. 2. Place the duck skin side up. Using a sharp knife, score 4 (1/4-inch-deep) cuts across the skin at a 45 degree angle. In a medium bowl mix 3/4 of seasoning with 2 ...

Princess Diane Potmesil runs Ma’s Cajun Meat Pies out of Natchez. She says she realized years ago that none of the vendors were serving dishes made with duck. Enter: The ‘Quack Ball.' VERMILION PARISH ...

Move over cochon de lait po-boy because Julie Bounds has a new food favorite at the New Orleans Jazz Fest. Courtesy of R. Stephanie BrunoJulie Bounds has dubbed the Cajun duck po-boy her new favorite ...

Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a ...

A St. Bernard man has released a children's book to commemorate Hurricane Katrina 20 years later. George Goggans Jr., a Chalmette High School teacher and author, released his book titled "Katrina and ...

HOUSTON – You don’t need to drive far to celebrate Mardi Gras. Instead, bring a taste of Louisiana to your own Mardi Gras party with some classic Cajun cooking. Drake Leonards, executive chef at ...

BB’s Cajun Cantina brings the bold flavors of Louisiana to San Antonio with its signature “Tex-Orleans” style cooking. Founded by Brooks Bassler in Houston, the popular concept blends traditional ...

There are many of you who have duck breasts in your freezer and would like a new way to cook them. I like to spice it up a bit. The following recipe is one I made up after eating a Cajun dinner of ...