Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Kam heong (meaning "golden and fragrant") sauce was created by the ever-ingenious tze char (street food) chefs of Singapore, said Shu Han Lee. It perfectly shows off the country's unique makeup, as it ...

We may receive a commission on purchases made from links. While roasted cauliflower tends to risk drying out, fried cauliflower has the opposite problem. If you oversaturate your cauliflower with oil, ...

David Tanis ensures sweet and nutty cauliflower with gorgeous and delicious browning by pan-frying it. He writes, "To get sweet caramelized cauliflower, pan-fried is the way to go. Some cooks make ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

Justin Chapple’s riff on the Chinese-American classic, General Tso’s chicken, uses stir-fried cauliflower florets instead of deep-fried chicken, and adds Indonesian sambal oelek for a dose of heat.

When I’m craving a lunch that’s special but not fancy, or when lunchtime catches me by surprise, I head to the tiny restaurant Standard Fare in Berkeley. Run by Kelsie Kerr, one of the chefs at Chez ...

Make a satisfying and tasty meal with these vegetarian dinner recipes. These dishes feature cauliflower, a highly-versatile cruciferous vegetable packed with prebiotic fiber and antioxidants. Whether ...

Cauliflower Fried Rice recipe is a unique twist to the usual rice recipes. Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option.

Riced cauliflower and Asian seasonings make for a quick, tasty weeknight meal. From the story: Trying to embrace Gwyneth Paltrow and her third cookbook, ‘It’s All Easy.’ It’s not easy. Cut the ...