While chartreuse is traditionally referred to in the context of the color – it’s a yellowish green that was prevalent between the late 1950s and early ’70s in American interior design ­– it’s also a ...

France's Chartreuse mountain range is one of the most majestic places in the Alps. A thousand years ago, monks chose it to set up their order and made it their home. Today, 29 monks still live here ...

The monks who make the French liqueur announced they won't be ramping up production to meet demand. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook ...

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France’s decision to hike tuition fees for international students more than tenfold has triggered a stand-off with universities and revived a debate about the role of state-funded higher education.

Meeting the global demand for their historic herbal liqueur got to be too much for the Carthusian monks who have worked and prayed silently in the Alps north of Grenoble, France for centuries. Earlier ...

In the 11th century, Bruno of Cologne, a renowned cleric and intellectual from a noble German family, rejected the chance to become a bishop. Forswearing the career bump of higher placement in the ...

Demand from the United States for the plant-based liqueur Chartreuse has never been greater. But the French monastic community that makes it has refused to increase production, preferring to save time ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bars across D.C. are capitalizing on heightened demand for a syrupy and spicy spirit made by French ...