I always go straight for a classic chicken Parmesan when I’m at an Italian-American restaurant, but rarely make it at home because dredging chicken and then frying it is more than I want to do most ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

There are no hamburgers at Ace Burger, a tiny restaurant on Valley Boulevard, on the same block as Pepe's Finest Mexican Food. But there's a short menu offering chicken burgers and New Orleans-style ...

Burgers are inherently quick to prepare, but this technique manages to speed up the process even more. Ground chicken is divided into four portions, then rolled into large meatballs. They’re seasoned ...

two ground chicken burger patties on a black plate wth ketchup - Tetiana Chernykova/Shutterstock While there's definitely a time and place for those delicious, time-consuming Italian dishes you know ...

A great burger should taste juicy, beefy, and freshly grilled — not like it came from a freezer. When grilling isn't an ...