Divide the pasta into bowls and top with the reserved clams, the sauce left in the pan, and a drizzle of fresh oil. Serve ...

Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Soak sundried tomatoes in hot water for 15 minutes to re-hydrate. Drain and chop. Prepare linguini according to package directions. Drain and rinse well under cold water. Drizzle with 1 tablespoon ...

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the cooked ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Pasta recipes are such a fail-safe option when time is short and the cupboard is bare, but that doesn't mean they have to be basic or boring. These elevated versions of classic favorites call for ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...