For an healthy, quick and easy meal, make this cod fish in parchment recipe ! Cut the tomato, the potato and the onion into ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

A recent study by MIT and Norwegian oceanographers has revealed a dramatic predator-prey interaction in the ocean.

Just in time for Halloween, scientists have detailed an impressive feat of carnage out on the high seas. The researchers ...

The researchers tracked a massive swarm of cod off the coast of Norway as the fish intercepted and rapidly munched down on millions of migrating capelin fish. It appears to be the largest ...

This green curry coconut cod features one of my favorite techniques ... It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender ...

If a cod protecting their nest is caught, it exposes their eggs and larvae to predation by other fish, even if the angler ...

Put the cod in a steamer or heatproof colander, and sit it on top of the pan of potatoes. Cover with a lid and reduce the heat to a simmer. Steam for 6–8 minutes, or until the fish is cooked ...

The cod that are caught in commercial fisheries in the Clyde today are mostly bycatch in the prawn fishery. Still the fish on the menu at her popular shoreside restaurant tell us something.

and the vast majority of today’s fish fingers use white fish such as cod, basa or haddock. According to the UN and WHO’s International Food Standard “Codex Alimentarius”, each one ...

Occupying nearly 600 miles of coastline in southeastern Massachusetts, Cape Cod is one of the best weekend getaway destinations for New Englanders eager to soak up some sun after a harsh winter ...