Add Yahoo as a preferred source to see more of our stories on Google. I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure ...

Creating a syrup with cardamom and persimmons is an excellent way to enhance desserts. Boil equal parts water and sugar ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

To prepare the persimmon cheesecake cups, first scoop out the soft persimmons (1), then peel the firm persimmons (2) and cut them into cubes (3). In a pan, melt the butter, then add the cubed firm ...

As the leaves begin to turn and the air grows crisp, it's the perfect time to embrace the warm, inviting flavors of autumn, ...

We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...

Our health expert unpacks all the nutritional benefits of persimmons. Harvesting Health host Dr. Daphne Miller unpacks all the nutritional benefits of eating persimmons - fresh from the tree or served ...