Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.

I love the ease and simplicity of making ceviche, which is essentially raw seafood or fish that gets "cooked" in an acidic marinade such as lime juice, lemon juice, or vinegar. It's something you can ...

Ina Garten shares the easiest cooking technique for 'the tenderest, most delicious shrimp.' The Barefoot Contessa star boils the shrimp but recommends adding cold water to the shrimp in a saucepan, as ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Grain bowls are a lunchtime staple for many, and for good reason. Not only are they nutritious and satiating but they are easily customizable. You can throw whatever grains, proteins and vegetables ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.