Reno Recipes is a monthly contributor to Morning Break.

Add Yahoo as a preferred source to see more of our stories on Google. You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ...

This recipe is a quick version of the Italian classic (adapted from an old cookbook, “Classic Italian Cooking for the Vegetarian Gourmet,” by Beverly Cox), and uses red and yellow bell peppers. I ...

After trying stuffed-pepper recipes from chefs Ree Drummond, Giada De Laurentiis, & Alex Guarnaschelli, I found the best ...

A symbolic reading of Genesis inspired this roasted pepper dip. This year, I decided to cook a recipe based on each week’s Torah portion as part of a project to better understand Jewish teachings on ...

1 lb. pork tenderloin, trimmed and cut crosswise into 1-in.-thick medallions ½ tsp. kosher salt ½ tsp. freshly ground black pepper 1 tbsp. extra-virgin olive oil 1½ tsp. chopped fresh rosemary, ...

Smoky Chicken and Peppers Penne combines juicy chicken, vibrant bell peppers, and a hint of chile heat, all topped with a ...

There is nothing at the farmers market that sums up the late summer-early fall season like the mounds of brightly colored peppers that seem to be everywhere. Their colors -- red and yellow, even ...

It seems like it was just a few decades ago when the only color in the pepper department was green. And the green version seemed to show up everywhere, whenever home cooks wanted to jazz a dish up ...