Millet is incredibly versatile and can be used in a variety of dishes, from breakfast porridge to savory pilafs and salads. It is easy to cook and can be a delicious addition to any meal.

Millets are becoming increasingly popular as a nutritious and versatile grain that can aid in weight loss. These small, ...

Chef Vikas Chawla, who has launched the first millet intensive restaurant, prepared a meal for <a target=_blank href=https:/ ...

Nutritional selling points: 3/4 cup cooked millet contributes: 214 calories, 2.3 g fiber, 17% Daily Value vitamin B-1, 11% B-2, 16% B-3, 12% B-6, 19% folic acid, and 28% magnesium. Personal ...

The baobab tree is known as the “tree of life” and its fruit is feeding a growing global market for natural food and beauty ...

This new Eastern European-inspired restaurant offers old-world cuisine with flavors that are simply enchanting.

In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...

Keep stirring at regular intervals. The whole process of slow cooking the millet in the coconut milk takes about 30 to 40 minutes. Keep scraping the sides of the pan and add the scrapings of ...

The School of Hospitality and School of Allied Healthcare Sciences, GNA University, celebrated National Nutrition Week with ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...