There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, ...

Add Yahoo as a preferred source to see more of our stories on Google. On an episode of "Cooking at Home with Jacques and Julia," Child shared her foolproof poaching method, showing us yet again why we ...

Legendary cook Julia Child is an icon for taking French cuisine into home kitchens worldwide, and her favorite chicken dish ...

Julia Child was born on August 15, 1912, in Pasadena, California. Her first book, "Mastering the Art of French Cooking," brought French cuisine into millions of American households. She was also the ...

Cooking Julia Child's recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child's recipes ...

A black-and-white photo of Julia Child peeling a vegetable on the air - Bettmann/Getty Images Few chefs in America's history have had the kind of impact Julia Child had during her many decades as a ...

Julia Child changed the culinary world by making French food accessible to the home cook. Through her 1961 book Mastering the Art of French Cooking, Child, along with Simone Beck and Louisette ...

When I moved into my first “grown-up apartment,” a dear friend slipped me a slim bag with a housewarming gift — a prayer candle emblazoned with the luminous face of Julia Child, the patron saint of ...

Among celebrity chefs, Julia Child is one of the most recognizable names. She has authored several books and published many recipes. Child valued educating people about the art of food, so she had ...

Bon appetit! A cooking competition inspired by culinary legend Julia Child and featuring her “superfans” as contestants has been ordered at Food Network and Discovery Plus, Variety has learned ...