Mary Sloan Roby of Baltimore was looking for the recipe for the crab casserole from the old Robertson’s Cafeteria in Charleston, S.C. She said it was very creamy and had cheddar cheese melted on the ...

For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on ...

Alison Vega, chef and owner, Station 6, 105 Metairie Hammond Highway in Metairie, was named a 2017 chef to watch. Here, she shares a hot crab casserole. It is a variation of a recipe that Vega's ...

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore. The final dish is cheesy, with an ...

Gourmet macaroni and cheese has been a restaurant trend for some time. I first sampled a lobster macaroni and cheese dish in New York. One restaurant in downtown Wilmington, N.C., offers a whole slew ...

1. Preheat oven to 375 F. 2. In a heavy saucepan over medium heat, sauté onions, garlic and bell pepper in butter until onions are clear. 3. Stir in flour until vegetables are coated. 4. While ...

Ever heard of funeral potatoes? The popular dish "originated in the Mormon community. They called it that because that's what they would take to funerals," Ree Drummond explained in an episode of The ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

Cook rice following package instructions. Transfer cooked rice to your 9×13 casserole dish. Mix with 2 tbs seasoned rice vinegar (save the rest for the salmon mix). Once mixed, spread the rice evenly ...