Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...

We all know that one person who can shovel a plate of pasta into their mouths on the regular without gaining a pound. Cue the glares. While we're already aware that each of our bodies metabolize foods ...

Cracker Barrel is revamping its menu, and only select cities will get to try it first. The restaurant, best known for its down home Southern cooking, is testing nearly two dozen new items at locations ...

BOSTON (CBS) – Phantom Gourmet recently purchased four bags of animal crackers from a local supermarket. The kid friendly contenders were Barbara's, Keebler, Nabisco, and Stauffer's. Stauffer's Animal ...