The ‘Cool Cows’ project uses cutting-edge genetics and IVF technology to breed dairy cows that could help fight climate ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

How cows are grouped can play a major role in the success of a robotic milking system. Smart grouping keeps cows moving ...

Cows in the United Kingdom are making headlines as part of the “Cool Cows” project, in which scientists are using genetics ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Dairy-friendly labor changes, bucking status quo on animal health threats and prioritizing dairy as part of the MAHA movement ...

Record 4% production growth in September milk output comes from both increased cow numbers and higher production per animal, ...

The “dairy barn of the future” is rethinking animal welfare, technology, and transparency - giving cows the freedom to choose ...

Milk is an integral part of our daily diet. The pristine white liquid has been cherished for centuries and is one of nature's ...

GEDDES, N.Y. — Dairy Day at the New York State Fair starts in the barn with some very pampered cows. They all sat in piles of fluffed hay, ready for their next meal. "Keeping a cow happy at the barn ...

The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows.

Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...