Lisbon is in the middle of a culinary shift. The city’s chefs are trading tradition for experimentation, reviving closed icons, and introducing global influences that feel right at home on Portuguese ...

I was lucky enough to call Lisbon home for a period of time, and it's the city I feel most connected to—a place where I ...

In Lisbon, there are tascas and then there are fine dining restaurants—Canalha is the perfect medium between these two extremes. This step-above-casual Belém spot with marble tables and wood-paneled ...

With blue and white tiles, yellow trams, and pastel-hued buildings, Lisbon is a colorful capital city with much to see. In between visits to castles and historic neighborhoods, you’ll need to eat.

After more than a decade in fine dining and nomadic projects exploring Portugal’s diverse culinary traditions, chef João Rodrigues opened Canalha as a tribute to the country’s rich produce and ...

The story of Lisbon’s culinary evolution over the past decade is one of homecomings. Portuguese chefs, having sought their fortunes in the great kitchens of Europe, were drawn home by saudade, that ...

Welcome to Where the Chefs Eat a column in which chefs share their go-to restaurants in their favorite cities. The Lisbon that Nuno Mendes grew up in during the 1980s was nothing like the city we know ...