Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...