Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

When Shaun Christie-David set out to redefine the hospitality industry, he had a simple yet profound mission: intertwining ...

" ... [D]espite economic expansion, poverty and vulnerability levels are elevated, food insecurity is widespread, and health ...

We know how important affordability is to families across Sri Lanka. As the economy recovers and prices of ingredients have ...

But after the Covid-19 pandemic began in 2020, followed by Sri Lanka declaring bankruptcy in 2022, she switched trades, ...

There are light-hearted wild goose chases for elusive spices, hilarious scenes with Baghya trying her hand at making local ...

Pelwatte Dairy Industries Ltd., a trailblazer in Sri Lanka’s dairy sector, has enhanced its production quality standards even further with the acquisition of the state-of-the-art FOSS FT3 machine and ...

The U.S. Department of Agriculture (USDA)-funded Food for Education and Child Nutrition Program (PALAMA II project), ...

Sri Lanka falling prices have helped drive up volumes of consumer goods and supermarket basket sizes, while also improving ...

As global temperatures rise and weather patterns become more unpredictable, the mental health impacts of climate change have ...

Bengaluru: The Indian market has increasingly become a key target for international brands aiming to expand their global ...

Three south London restaurants have won 2025 Good Food Awards. The Good Food Awards aim to celebrate and acknowledge “culinary excellence” across the UK. The awards began in 2002 and the organisation ...