Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

I’m on a dirt path surrounded by swaying coconut palms that offer up little in the way of afternoon shade. The heat is relentless, scattering everyone indoors and blanketing the village with stillness ...

Earthy tones and tactile materials characterise Toybox, a 160-year-old Portuguese-style home in Goa, restored by Indian practice Grounded. Toybox is situated on a site close to the banks of the river ...