HOUSTON – Asma Gowher, CEO of TRIFLES Gourmet Desserts, first appeared on Houston Life in October 2023 with a unique take on the British dessert called trifle. Focusing on French pastries from ...

Here’s a holiday scenario that may be as familiar to some of you as it is to me. You’re invited to a celebratory gathering and you’d like to bring a homemade edible host/hostess gift. The devil in the ...

We’ve seen cupcakes take over the dessert world — and doughnuts and cookies — so what’s the next big thing? Gourmet rolls and buns. Deco had the hard job of investigating the tasty trend. Someone had ...

Asha Hopson’s first pastry creations were made with mud. “I would decorate them with berries from holly bushes and try to sell them to my neighbors,” she says. She was 6 years old. “My dad said he ...

The most popular ice-pop flavors, Dauria said, have included s’mores – made with chocolate custard, marshmallow cream and graham crackers – as well as crème brulee, strawberry lemonade, Fruity Pebbles ...