Gujarati dal is tempered with hosts of spices, a mild sweet element to added to it later in form of sugar or jaggery to off-set the hotness. Gujarati Dal Dhokli: It is thick, luscious and ...

Tangy, sweet and a little bit spicy, Gujarati cuisine is one of our favourite cuisines. Gujarati cuisine offers a host of delectable Gujarati sweets recipes. There are so many different recipes in ...

No Indian kitchen is complete without some form of dal simmering on the stove. What might appear as a straightforward lentil preparation changes dramatically from one part of the country to another, ...

Childhood memories are incomplete without food. “Do you remember how much you loved this?” is an oft-asked question in conversations with family and friends. What follows is unstoppable banter on the ...

Neha Solanki who will be portraying the role of Titli in the show Titli stated that she has been enjoying eating all the Gujarati food. Neha further added that she loves to eat Moong dal khichdi a lot ...

Gopal Vegetarian Restaurant sits right off State Highway 75 in Richardson and is the definition of a hole in the wall. Open since 1991, it serves South and West Indian food. Gopal is small and clean; ...

Only the truly foolhardy would wander into Mumbai’s Shree Thaker Bhojanalay (022-22029916) on a whim. Or succumb to one of those “we’re in the area, after all” impulses to grab a quick bite. For ...