Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

Add Yahoo as a preferred source to see more of our stories on Google. "The cut of steak you choose has a big impact on the final tenderness of your jerky," Urbana told The Takeout. If you're grilling ...

Learn how to make extra spicy beef jerky in authentic village style Fresh ingredients homestyle methods and traditional ...

If you're equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone's ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...

Ever made beef jerky yourself? Afraid to try it? Don’t be! In our kitchen today, Ross Katz, Owner, Rooster’s Kitchen, shows us how easy it is to make it ourselves. Ross says beef jerky is the perfect ...

Instructions: Combine honey, jalapeño, Worcestershire, garlic powder, onion powder, salt and pepper with half a cup of water in a saucepan, and bring to a boil. Reduce heat and simmer for 10-15 ...

At one point in history, it took a strong set of teeth and an iron stomach to enjoy a piece of what was essentially dehydrated shoe leather. Beef jerky may have been popular on the trail, but few ...