Breaking up a pot of potatoes with a hand masher can be tiring and time-consuming. Even after smashing the tubers repeatedly, ...

Potatoes are the Swiss army knife of the food world. Across cultures, potatoes are prepared in myriad ways, with endless ...

My answer? Throw out the masher and use a sieve instead. With spatula in hand, pass the boiled potatoes, mixed with a generous amount of butter, through the sieve only once. It means you’ll get ...

so they’re the ideal choice for mashed and twice-baked potato recipes. On the other hand, waxy potatoes (like red potatoes) have thin skins and hold their shape when cooked, making them ...

4. Mash the potatoes with a hand masher or ricer and then fold the mirepoix mixture into the mashed potatoes with spatula. Salt & pepper to taste and serve hot. The sausage rolls as the main ...

A trained chef says this is the easiest and best way to make mashed potatoes. Yes, chef! Simply Recipes / Getty Images Mashed potatoes are like that game, Othello—a minute to learn, a lifetime to ...

Sprinkle with salt and pepper. Add butter, and mash with a potato masher until melted. Add spring onions, serrano, spinach, yogurt, lemon zest, ¾ cup of the cheddar cheese and 3 tablespoons of ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...