For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Saucy and comforting, deeply savory and with a touch of elegance from herbes de Provence, mushrooms, and crème fraîche, our ...

I don’t think I have ever used a specific recipe to make herbes de Provence. I remember buying this superbly aromatic spice mix years ago when I visited the South of France. And I have used it and ...

An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability ...

GOLDEN VALLEY, Minn. — Celebrate fall with a delicious recipe featuring seasonal apples and juicy pork chops. Lunds & Byerlys St. Louis Park FoodE Expert Joan Donatelle has a simple, sweet and savory ...

When you discover French wine regions that aren’t Bordeaux, Burgundy or Champagne, you will likely come across the word to describe a character in wine: “garrigue.” Garrigue, (Gar REEG) describes a ...

Excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing, May 2021). This grilled cheese — which is from Green Goddess ...