Cleaning out garages is an awful job, and I put it off until mine was so overstuffed I couldn’t jam in anything more. But there are rewards too, like finding old kitchen treasures and remembering the ...

Food & Wine’s Justin Chapple thinks that lima beans deserve a place on every table, especially when they’re made into a bright, herby salad and piled onto crunchy and creamy ricotta toasts. In a ...

In our house (that would be the one that includes my fiancé Jeff and our menagerie of animals) we like to cook. Being foodies, we tend to subscribe to magazines that discuss food. Particularly, ...

Note: From Betty Hallock. You may substitute 2 1/2 cups frozen limas for the fresh ones. For frozen beans, allow 1 to 2 minutes additional simmering time. Make a bouquet garni by tying together 1 bay ...

Place a large pot over medium heat. Add 8 ounces of ground beef and 8 ounces of bacon and sauté until the beef is browned and ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

PREPARATION: Clean and rinse the rice in warm water several times until the water becomes clear. Drain rice, then place in a bowl and cover with cold water. Add 1/2 teaspoon of salt. Allow the rice to ...

Paul Newman is best known for his movies and salad dressing, but once you read about his lima bean recipe, you will ...

Lima bean recipes, such as the mock roast that The News and Courier shared in 1929, often popped up in food sections of the era, particularly when columnists were trying to help their readers scrimp.