A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...
The \"Alum one-minute kadhai cleaning hack\" offers a quick, chemical-free solution for cleaning rusty iron kadhais using alum, water, and detergent. Th ...
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