A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.

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A well-seasoned wok is more than just a useful cooking utensil: It's an indispensable tool in the alchemical act that is good cooking. In fact, Chinese lovers of stir fry even have a name for that ...