I used to attribute the success of making mashed potatoes to the type of potato ... Simply Recipes / Getty Images If you’ve ...

Good mashed potatoes should be creamy and rich without being too heavy. They shouldn't be super dense, and they should have a ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

While there are plenty of tips out there for folks making scratch desserts and artisan ... with much less of the traditional work. Mashed potatoes don’t have a reputation for being threateningly ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

The most common questions are how to make, serve and keep mashed potatoes warm. Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk ...

How to thicken mashed potatoes while making them richer You don't have to toss your mashed potatoes and start from scratch just because they're looking a little thinner than you'd like.

director of culinary at Potatoes USA. Russets, which tend to whip up fluffy and creamy, make lighter mashed potatoes. "In that case, I tend to aim for one medium potato — or about 5.3 ounces ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy ...

The most common questions are how to make, serve and keep mashed potatoes warm. Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice ...