A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

A chef using a wok to cook a stir-fry tosses the contents in the air - Simonkr/Getty Images Getting a new wok is an exciting moment in a home cook's life, because it either means you're expanding your ...

Thinking of upping your wok game but don't know where to start? Maybe you've heard a wok is meant to be seasoned, but have no idea what that means. Chef and restaurateur at Melbourne favourite, Phờ ...

Ok, so I have messed up another nonstick skillet. It seems that the surface coating never lasted more than a week. I am using wooden spatula and cleaned it with the soft side of the sponge. Yet ...

Learn how to season a hand-forged wok for optimal cooking! This tutorial demonstrates cleaning and seasoning a carbon steel ...

A wok is a versatile cookware that can almost completely replace most modern kitchen utensils. Dishes prepared in this way are characterized by special taste and a pleasant look. Among the features of ...

Have you ever made stir fry at home and been mildly disappointed? You've tried to learn everything there is to know about woks, but there's clearly still something missing. That 'something missing' is ...

A wok is one of the most important tools in your kitchen. If you love to cook and enjoy experimenting with different cuisines, a good quality wok is essential. Whether you’re a beginner or an ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics of caring ...