From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers! Prawn Koliwada is a crispy, deep-fried appetiser that is known for ...

Wash and dry fish fillets. Mix flour, besan, salt, garam masala and turmeric together. Heat oil in wok or karhai (deep frying pan) until smoking hot. Dip fish fillets into beaten egg then lightly coat ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

If you’re looking for a nutritious meal option in a flash, fish is your friend, so try this pan-fried brill with hollandaise sauce, South Indian curry or gratin with cheese, tomatoes and crunchy ...

We're getting in the kitchen with New York City chefs preparing international specialties, and this month chef Hemant Mathur of Fine Indian Dining shares an authentic Indian dish at Kokum, one of the ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...