Use this simple and easy-to-follow recipe to whip up the perfect cheese scones this St Patrick's Day ...

Makes about 1 dozen scones. Note: From Zoë François of zoebakes.com. High-fat-content European-style butters, such as Kerrygold Pure Irish Butter, Président and Plugrá brands, are available in the ...

When many people think of celebrating St. Patrick’s Day, the first thing that comes to their mind is large portions of beer, preferably Irish ones such as Guinness. But food plays an integral part in ...

While St. Patrick’s Day may be over, our love for all things Irish is not. Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption reading, ...

caraway seeds and salt until well combined. In another bowl, whisk together butter, egg and buttermilk. Add to dry ingredients; stir just until a moist dough forms. Fold in raisins. Using a spoon, ...

2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

Chef Shaun Brady of the Ambassador Hotel gives us a delicious preview of this weekend's Irish Fest. 1 egg yolk to brush the scones before baking. • In a small pot add raisins, apple and orange juice ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 cup raisins Nonstick cooking spray 11⁄3 cups all-purpose flour In a large bowl, mix together flours, sugar, ...