The phrase “Italian restaurant design” evokes many iconic visuals: cozy booths, gallery walls, wood bars, and red checker tablecloths. But in recent years, these cornerstones have been slowly replaced ...

More than 20 years ago, Ekrem Hyseni and Alban Bulliqi came to America, bringing dishes from the kitchens of Venice, Italy with them. Now their restaurant, Adriatic Cafe, is serving those dishes for ...

For owner Marina Garofalo, Cafe di Lorenzo represents the 12th eatery the family has opened since moving to Bradenton in 2007. The family opened the new Italian restaurant in June at 608 14th St. W., ...

The story behind the new fine Italian cuisine restaurant, Bruschetta, started growing roots pre-pandemic in the Bay Area. Erik Rhoades had owned and operated a restaurant for about four years before ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of the Americas and the influx of ingredients such as maize, potatoes and sugar ...

As the title of my book, How Italian Food Conquered the World, asserts, the domination of Italian food, from pizza to white truffles, is as evident in Boca Raton as it is in Beijing. In fact, it would ...