Even before I opened "Dolci!: American Baking with an Italian Accent," my husband was all in on this new cookbook. He was listing off recipes in an enthusiastic voice usually reserved for reading car ...

Brooklyn-based baker Renato Poliafito shares recipes from his new cookbook. From focaccia to limoncello layer cake, nothing quite tempts taste buds like fresh-baked Italian pastries. Now, one master ...

James Beard nominee Poliafito (Baked) draws from “that part of me that lives in the in-between,” where Italian, Italian American, and American food cultures intersect, in this heartfelt collection.

If you've been a Food Network fan for awhile, you're more than familiar with the iconic Giada De Laurentiis — and the iconic way that she pronounces her favorite Italian foods. In an Instagram Reel on ...