Most diners scan a restaurant for cleanliness, read a few reviews, and maybe glance at the open kitchen if there is one. Very ...

Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

Outdoor kitchen ventilation failures remain one of the most common construction safety issuesCombustible framing materials continue appearing in outdoor kitchen installations nationwide Structural ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I didn’t always ...

Accidents happen in the kitchen all the time — knife injuries alone account for an estimated 350,000 emergency room visits per year, according to Midwest Orthopaedics at Rush — but they’re more common ...

For parents, there’s no secret manual with all the food safety rules that should be kept in mind when preparing for and enjoying a cooking activity with kids. As one guide puts it, “cooking with kids ...

Gas stoves are regularly used in Indian kitchens. It is important to safely use a gas stove. Here are some must-follow safety tips for gas stove. It's easy to forget, but once you're done cooking, ...